Chicken Satay Noodles

Serves 6

Ingredients:

• 2 cups shallots, chopped
• 3 garlic cloves
• 2 cm fresh ginger, grated
• 1 tablespoon olive oil
• 600g chicken breast
• 100g green beans, chopped
• 2 zucchini’s, chopped
• 4 carrots, chopped
• 1 red capsicum, deseeded and chopped
• 100g mushrooms, chopped
• 1 packet vermicilli rice noodles

Sauce:

• 3/4 cup natural peanut butter
•  1/2 cup honey
•  3/4 cup tamari sauce

Method:

1. Heat olive oil over a medium to high heat and sauté shallots until slightly soft.
2.  Add chicken breast and cook until browned slightly.
3.  Add garlic, ginger and all the vegetables and cook for 3-5 minutes until softened.
4. Bring water to the boil in a saucepan and add vermili noodles. Cook the noodles for a few minutes until slightly soft then strain.
5. In a seperate bowl, combine sauce ingredients.
6. Pour sauce over the chicken, vegetables and stir.
7. Add the rice noodles and combine.
8. Add extra sauce ingredients if needed.

Enjoy!