• 4 x bananas
  • 5 eggs
  • 1/2 cup coconut oil
  • 5 medjool dates, pitted
  • 1/4 cup chia seeds
  • 3/4 cup of coconut flour
  • 1 tsp vanilla extract
  • 1 tbsp ground cinnamon


  • Flaked or shredded coconut
  • Extra ground cinnamon


  • Preheat oven to 150 degrees and line a loaf tin with baking paper.
  • Place all ingredients except toppings into a bowl. Using a hand beater or thermomix, beat all ingredients until smooth, roughly 1 minute.
  • Pour ingredient into loaf tin and place shredded coconut and cinnamon on top.
  • Bake in the oven for 45 – 50 minutes or until cooked through.
  • Serve warm or store in an airtight container on the bench for up t0 3 days.

Perfect with a cup of herbal tea, enjoy!

Eat Your Way Healthy - Recipe Book by Leisa Tuite


Have you seen my new recipe book?

My new book Eat Your Way Healthy brings you over 60 simple, delicious and nourishing recipes, including gluten, dairy and refined sugar-free options. 

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