Serves 6


  • 2 cups shallots, chopped
  • 3 garlic cloves
  • 2 cm fresh ginger, grated
  • 1 tablespoon olive oil
  • 600g chicken breast
  • 100g green beans, chopped
  • 2 zucchini’s, chopped
  • 4 carrots, chopped
  • 1 red capsicum, deseeded and chopped
  • 100g mushrooms, chopped
  • 1 packet vermicilli rice noodles


  • 3/4 cup natural peanut butter
  •  1/2 cup honey
  •  3/4 cup tamari sauce



  1. Heat olive oil over a medium to high heat and sauté shallots until slightly soft.
  2.  Add chicken breast and cook until browned slightly.
  3.  Add garlic, ginger and all the vegetables and cook for 3-5 minutes until softened.
  4. Bring water to the boil in a saucepan and add vermili noodles. Cook the noodles for a few minutes until slightly soft then strain.
  5. In a seperate bowl, combine sauce ingredients.
  6. Pour sauce over the chicken, vegetables and stir.
  7. Add the rice noodles and combine.
  8. Add extra sauce ingredients if needed.


Eat Your Way Healthy - Recipe Book by Leisa Tuite


Have you seen my new recipe book?

My new book Eat Your Way Healthy brings you over 60 simple, delicious and nourishing recipes, including gluten, dairy and refined sugar-free options. 

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