• 2 cups rolled oats
  • 1 1/2 cups desiccated coconut (preservative free)
  • 4  tablespoons rice malt syrup or honey
  • 1 tablespoon hulled tahini
  • 1/4 – 1/2 cup dark chocolate chips



Pre-heat oven to 180°C and line a slice tray with baking paper.

Combine all ingredients in a bowl, making sure the chocolate chips are mixed through.

Pour onto the baking paper and using a wet spoon or went fingers push the mixture firmly.

Bake in the oven for 10-15 minutes or until the top is lightly browned.

Allow to cool completely before cutting.




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My new book Eat Your Way Healthy brings you over 60 simple, delicious and nourishing recipes, including gluten, dairy and refined sugar-free options. 

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