Ingredients:   Makes 8 – 10

  • 1/2 cup coconut flour
  • 1/2 cup sunflowers
  • 2 tablespoons raw cacao
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 3 tablespoons rice malt syrup
  • 1/2 cup coconut oil, melted


  • Place all ingredients into a food processor except the chocolate chips. Blitz ingredients until mixture becomes blended and a smooth consistency.
  • Add chocolate chips and mix through with a spoon evenly.
  • Take a tablespoon of mixture, and roll into balls (size of your choice).
  • Place into a container and store in the refrigerator for up to 1 week (if they last that long).

Tip: If they need to be sweeter, add extra rice malt syrup.

Eat Your Way Healthy - Recipe Book by Leisa Tuite


Have you seen my new recipe book?

My new book Eat Your Way Healthy brings you over 60 simple, delicious and nourishing recipes, including gluten, dairy and refined sugar-free options. 

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