This delicious loaf is full of sweet dried fruit and crunch. Loaded with healthy fats, high in protein and vitamin rich dried fruits makes it a great breakfast option.


  • 1 ½ cups almond meal
  • 1 ½ tsp baking powder
  • 1 tsp bicarb soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • Pinch of Himalayan sea salt
  • 2 cups of dried fruit – figs, apple, dates, goji berries, raisins, figs and apricots
  • 1 cup of nuts of choice (walnuts and pecans work well)
  • ½ cup of chia seeds (chia seeds, flaxseed, pepitas and sunflower seeds)
  • ½ cup shredded coconut
  • 1 mashed banana
  • ¼ cup olive oil
  • 1 ¼ cup of water


  • Preheat the oven to 180 . Line a loaf tin with baking paper.
  • In a bowl place flour, baking powder, bicarb soda, cinnamon, ginger and salt and mix until combined.
  • Add chopped fruit, seeds nuts and coconut to the bowl.
  • Mix the banana, oil, water into the dry ingredients and stir.
  • Pour the mixture into the loaf tin and sprinkle with seeds, coconut and your choice of toppings.
  • Bake for 25-30 minutes or until golden.
  • Remove from the oven and allow to sit for 30 minutes before taking out of the tin.


Eat Your Way Healthy - Recipe Book by Leisa Tuite


Have you seen my new recipe book?

My new book Eat Your Way Healthy brings you over 60 simple, delicious and nourishing recipes, including gluten, dairy and refined sugar-free options. 

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