• 500g Organic dark chocolate (found at The produce, bulk wholefoods store)
  • 2 tablespoons of coconut oil
  • ¾ cup mixed nuts (I used hazelnuts, almonds, roasted peanuts and pistachios)
  • ¼ cup dried apricots, chopped
  • ¼ cup cranberries, fresh or dried
  • 1 cup fresh or frozen raspberries


  • Line a slice tray with baking paper.
  • Place all nuts, dried fruit and raspberries onto the lined tray and spread evenly so the tray is covered.
  • Place the organic dark chocolate and coconut oil in a saucepan over low heat and stir continuously. Alternatively, place dark chocolate and coconut oil into Thermomix bowl and cook for 5 minutes, 60 degrees, speed 0.5. Continue until chocolate has melted.
  • Pour melted chocolate mixture over the ingredients in the tray and smooth over with a spatula so all ingredients are covered.
  • Place in the refrigerator until completely set.
  • Cut into pieces and store in a container in the fridge.
Eat Your Way Healthy - Recipe Book by Leisa Tuite


Have you seen my new recipe book?

My new book Eat Your Way Healthy brings you over 60 simple, delicious and nourishing recipes, including gluten, dairy and refined sugar-free options. 

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