Ingredients:
- 2 tablespoons poppyseeds
- 1/4 cup coconut milk
- 2 eggs
- 100g butter, melted
- zest of 1 orange
- Juice of 1 orange
- 2 cups spelt flour
- 2 teaspoons baking powder
- 3 tablespoons honey or rice malt syrup
Method:
Preheat the oven to 180 degrees Celcius. Line 1 muffin tray with muffin or patty papers and spray with coconut oil spray to ensure no sticking.
Place poppyseeds into a small jug with the coconut milk, and set aside for 10 minutes to soak.
Meanwhile, place all other ingredients into a bowl, add poppyseeds and milk to the mixture and stir until all ingredients are combined well.
Pour mixture into muffin papers evenly distributed between 10 – 12 muffin holes.
Place in the oven and bake for 15 minutes. Once cooked, allow to cool on a cooling tray for 5 minutes (if you can hold out that long!).
These should be soft, moist and ready to eat!
