The most delicious loaf (along with my banana bread recipe in my recipe book of course!). It is soft, moist and those raspberries….yum!! I like to make a loaf to take a slice to work, in the kids lunchboxes or when you just get the munchies. It’s a must try!



  • 3 cups almond meal
  • 2 cups desiccated coconut
  • 2 teaspoons baking powder
  • Dash of Pink Himalayan sea salt
  • 4 eggs
  • 1/4 cup coconut oil
  • 1/4 cup lemon rind
  • 1 lemon, juiced
  • 1/2 cup honey
  • 2 cups frozen or fresh raspberries
  • Extra coconut for topping (I used coconut flakes)



  1. Preheat the oven to 180°C and line a loaf tin with baking paper or grease.
  2. In a bowl combine almond meal. coconut, baking powder and salt.
  3. In a seperate bowl, add eggs, lemon rind, lemon juice, honey, coconut oil and whisk.
  4. Pour liquid ingredients into the dry and combine using a spoon.
  5. Add fresh or frozen raspberries and fold through gently.
  6. Empty the bowl of ingredients into the loaf tin and pat down.
  7. Add extra coconut on the top if you wish.
  8. Bake in the oven for 40- 45 minutes depending on your oven.
  9. Remove from the oven and allow to cool slightly before removing and cutting.

Enjoy, it is delish!


Eat Your Way Healthy - Recipe Book by Leisa Tuite


Have you seen my new recipe book?

My new book Eat Your Way Healthy brings you over 60 simple, delicious and nourishing recipes, including gluten, dairy and refined sugar-free options. 

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