• 3 ripe bananas
  • ½ cup coconut oil (soft)
  • 3 tablespoons honey
  • 2 eggs
  • 230g plain gluten free flour
  • 2 tsp baking powder
  • 1 tsp bicarb soda
  • 1 pinch himalayan sea salt
  • 60g almond or coconut milk
  • 1 tsp natural vanilla extract
  • 3 tsp ground cinnamon
  • Crushed walnuts to top


  • Preheat oven to 180 °c and place baking paper into a loaf tin and set aside.
  • Place bananas into a bowl and mash using a fork.
  • Add soft coconut oil to the bananas and mix together.
  • Add honey and eggs and mix.
  • Add gluten free flour, baking powder, salt, bicarb soda and ground cinnamon to the bowl and mix very well.
  • Add almond milk and vanilla extract and mix well making sure all ingredients are combined well.
  • Top with crushed walnuts or extra banana (optional)
  • Pour into lined loaf tin and place in the oven for 50-60 minutes.
  • Allow to cool slightly before removing from the tin.
Eat Your Way Healthy - Recipe Book by Leisa Tuite


Have you seen my new recipe book?

My new book Eat Your Way Healthy brings you over 60 simple, delicious and nourishing recipes, including gluten, dairy and refined sugar-free options. 

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