Chocolate Cupcakes + A Hidden Vegetable
If you’re like me, I like to have a few homemade goodies on hand at home for the family to easily grab. When I look at the ingredients of store bought cookies, muffins and cupcakes I cringe! On the odd occasion is fine, but I would hate to be giving my children...
Muesli Cookies
The perfect snack for those who went back to school this week and also the ones learning from home. Filled with protein and healthy fats, give these a go! Ingredients: 1 ½ cups rolled oats 1 cup almond meal ¾ cup spelt or oat flour ½ cup desiccated or shredded...
Choc Banana Muffins
I just love using this as my muffin recipe base of blitzed rolled oats in the food processor. You can store it in an air tight container and use it when needed. I am using dark chocolate chips and mashed bananas today, but I have used many other variations using...
Peanut Caramel Slice
Easter is fast approaching and with being in isolation over the past few weeks it has been necessary to make some slightly naughty sweet treats!! Ingredients: BASE: 1 cup raw cashews 2 cups raw almonds 12 Medjool dates FILLING: 16 Medjool dates 2 cups raw...
Raspberry and Coconut Loaf
The most delicious loaf (along with my banana bread recipe in my recipe book of course!). It is soft, moist and those raspberries….yum!! I like to make a loaf to take a slice to work, in the kids lunchboxes or when you just get the munchies. It’s a must try!...My Recipe Book
Eat Your Way Healthy brings you simple, delicious and nourishing recipes designed to improve your for overall health and well-being.
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My video series on healthy family friendly recipes that the kids can easily get involved in making with you!
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