Puffed Rice Snacks
Ingredients: 3 cups puffed rice 3/4 cup desiccated coconut 1 cup raw cashews or macadamias 1/2 cup rice malt syrup 1/2cup coconut oil Method: Line a slice tray with baking paper and set aside. In a large bowl, add puffed rice, desiccated coconut and mix. Set...
Anzac Biscuits
Ingredients: 1 cup wholemeal spelt flour 1 cup desiccated coconut 1 cup rolled oats 3/4 cup coconut sugar 1/2 cup coconut oil 2 tablespoons rice malt syrup 1/2 teaspoon bicarbonate of soda 4 tablespoons boiling water Method: Pre-heat the oven to 160°C and line...
Apricot, Coconut and Oat Balls
Ingredients: 1 cup dried apricots ¼ cup shredded coconut ½ cup rolled oats Method: Add all ingredients into thermomix or blender, and blend until mixture starts to come together. Once mixture has combined, use a spoon to scoop mixture out and roll into balls. Place...
3 Ingredient Pikelets
Ingredients: 100g rolled oats 2 bananas 4 eggs Method: Place rolled oats into Thermomix or food processor and blitz for approximately 10 seconds, or until oats become fine. Add the bananas, eggs and mix on speed 5-6 for 20 seconds or in food processor for 10 seconds...
Gluten Free Dairy Free Banana Bread
Ingredients: 3 ripe bananas ½ cup coconut oil (soft) 3 tablespoons honey 2 eggs 230g plain gluten free flour 2 tsp baking powder 1 tsp bicarb soda 1 pinch himalayan sea salt 60g almond or coconut milk 1 tsp natural vanilla extract 3 tsp ground cinnamon Crushed walnuts...My Recipe Book
Eat Your Way Healthy brings you simple, delicious and nourishing recipes designed to improve your for overall health and well-being.
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My video series on healthy family friendly recipes that the kids can easily get involved in making with you!
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